Ridgway Farm started in the early 1980s and was part of the early movement of people who wanted to see food grown in a different way. They cared about reducing food miles, connecting with their customers, providing a healthy work environment, promoting biodiversity and growing varieties of crops that tasted better while operating an environmentally and economically sustainable farming system. Ridgway Farm participates in the Northeast Organic Farming Association of Connecticut Farmers pledge program. They are steadfast in keeping our farming practices true to our vision for a better food system.
June 29, 2020